LONG WINTER LUNCH BANQUET 59PP

Crispy Southern Reef Squid ~ Tillerman TruffleTartar (df/gf)

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Choose From:
Crispy-Skin Coral Coast Baby Barramundi Fillet, Fried
Capers ~ Paprika & Citrus Beurre Noisette

OR

Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+ ~ Charred Savoy Cabbage (gf)

Spiced Shoestring Fries (df/gf/v)

Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v)