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As our menu evolves with the seasons and the best available produce, Tillerman Seafood Restaurant invites you to relish the culinary craftsmanship of our exceptional chef and immerse yourself in the elegance of Euro-styled seafood at the heart of Brisbane's Eagle Street Pier.
Please note that our menu is subject to change, and we appreciate your understanding as we strive to provide the freshest and most delightful offerings. Make a table reservation now
SNACKS ~ RAW
Freshly Shucked Oysters 39 / 75
Mignonette (df/gf)
Apple Granita (df/gf)
Pickled Strawberries, Black Pepper (df/gf)
Blue Swimmer Crab, Finger Lime, Warm Brioche 12ea
Tiger Prawns, Mizkan Vinegar (Served Chilled) (df/gf) 300g 37
Caviar Bump And Frozen Belvedere Vodka 39
Dutch Siberian Caviar 10g 85
Kaviari Oscietra Prestige Caviar 30g 145
Kaviari Beluga Caviar 30g 350
Served With Buttermilk Blini, Crème Fraîche, Chives, Cornichon, Egg White, Yolk
SNACKS ~ WARM
Warm Sourdough, Roast Garlic, Extra Virgin Olive Oil 13
Moreton Bay Bug Vol-Au-Vent, Kaviari Caviar 13ea
Oven-Baked Hokkaido Scallops On The Half Shell (4), Brioche ~ Scallop Roe Beurre 32
Crispy Southern Reef Squid ~ Tillerman Truffle Tartar (df/gf) 28
SEAFOOD PLATTERS
‘Signature’ For Two ~ Oyster, Tiger Prawn, Half Shell Scallop, Cured Ora King Salmon,Blue Swimmer Crab On Brioche, Moreton Bay Bug Vol-Au-Vent, Crispy Squid, Moreton Bay Bug 199
‘Classic’ For Two ~ Oyster, Tiger Prawn, Half Shell Scallop, Blue Swimmer Crab On Brioche, Moreton Bay Bug Vol-Au-Vent 139
STARTERS
Moreton Bay Bug Dumplings (2), Bisque 32
Cured Ora King Salmon Tartare, Beetroot Salsa, Fried Caper,Fish Crackers ~ Passionfruit & Saffron Vinaigrette (df) 30
Charcoal-Grilled WA Octopus, Soubise Sweet Corn, Citrus & Dried Sea Lettuce Sauce (gf) 38
Seared Kingfish, Crêpes, Saffron Pickled Radish, Cucumber, Fermented Bean Dressing (gf) 30
Battered Balmain Bug, Garlic, Prickly Ash (gf) 39
Hand-Made Roast Pumpkin Ravioli, Egg Yolk ~ Crushed Pistachio Sauce (df/v) 20
Grilled Chicken Skewers (2), Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df) 24
MAINS
Chilli Tiger Prawn Linguine, Garlic, Parsley ~ Velouté Sauce 43 / 65
Parmesan-Crumbed Milk-Fed Veal Cotoletta ~ Lemon Cheek 55
Crispy-Skin Coral Coast Baby Barramundi Fillet ~ Caper Citrus Ghee (gf) 45
Dry Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf) 48
King, Porcini and Forest Mushroom Pie (v) 28
MAINS ~ FROM THE GRILL
Swordfish Steak ~ Beurre Noisette & Fine Herbs (gf) 300g 49
2GR Full-Blood Wagyu MB9+ (gf) 200g 69 / 400g 128
Golden Pompano Meunière ~ Brown Butter, Lemon & Parsley Sauce (gf) 55 / 88
Charcoal-Grilled NZ Pink Snapper ~ Citrus Olive Oil, Burnt Lemon Cheek (df/gf) 58
Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+ ~ Charred Savoy Cabbage (gf) 200g 53
Whole NQ Tropical Painted Lobster with Angel Hair Pasta ~ Lemon, Garlic & Thyme 25 per 100g
SIDES
Fresh Fennel, Caper, Rocket, Shaved Parmesan ~ Lemon Vinaigrette (gf/v) 15
Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v) 18
Radicchio, Endive, Rocket, Croutons & Pistachio (df/v) 16
Spiced Shoestring Fries (df/gf/v) 10
Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v) 17
Our Menu Is Updated Regularly Alongside Seasonality, Availability, Best Produce And Best Enjoyed Shared Style. All Menus Are Subject To Change Without Notice. The above menus are just a sample menu.
All Credit Cards Will Incur A Merchant Fee (Amex/JCB 1.85%, Visa/MC 1.55%, Eftpos 0%). Our Menu Contains Allergens And Is Prepared In A Kitchen That Handles Nuts, Shellfish, Dairy & Gluten. Whilst All Reasonable Efforts Are Taken To Accommodate Guests’ Dietary Needs, We Can Not Guarantee That Our Food Will Be Allergen-Free. Please Note, Sunday Surcharge 10% | Public Holiday Surcharge 15%