LONG AUTUMN LUNCH & DINNER
BANQUET 59PP

Oven-Baked Hokkaido Scallops on the Half Shell, Brioche
~ Scallop Roe Beurre

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Spiced Shoestring Fries (df/gf/v)

Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v)


Crispy-Skin Coral Coast Baby Barramundi Fillet
~ Caper Citrus Ghee (gf)

OR

Jack’s Creek 180-Day Grain-Fed Black
Angus Flat Iron MB5+ ~ Charred Savoy Cabbage (gf) 200g


Add-Ons

Caviar Bump And Frozen Belvedere Vodka 30
Grilled Pineapple Mojito 20
Lemon Tart ~ Fresh Passionfruit 10

Limited time only for the month of March

Indulge in the flavours of the season with our
$59 Autumn Long Lunch & Dinner Banquet. Enjoy a carefully curated menu featuring the freshest seafood, perfectly prepared to celebrate the essence of spring.

Whether you're dining with friends, family, or colleagues, this delightful long lunch offers the perfect balance of vibrant flavours and a relaxed riverside atmosphere.

Available only until the end of March our autumn long lunch and dinner banquet is an experience not to be missed. Book your table today and experience a Tillerman signature riverside long lunch or drawn out dinner.