Mother’s Day ‘25

Sunday 11 May
$129 per person
8 Course Banquet

Treat Mum to a memorable riverside dining experience this Mother’s Day at Tillerman, where warm hospitality, stunning Brisbane River views, and a menu of beautifully crafted seafood dishes await.

Join us for a long, leisurely lunch with our kitchen open all day Sunday showcasing the best local produce and seasonal flavours—perfect for celebrating the most important woman in your life. Pair it with a glass of champagne, and let us do the rest.

Blue Swimmer Crab, Finger Lime, Warm Brioche

Oven-Baked Hokkaido Scallops on the Half Shell, Brioche ~ Scallop Roe Beurre

Moreton Bay Bug Dumplings, Bisque

Pan-Seared Swordfish Steak ~ Beurre Noisette & Fine Herbs (gf)

Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v)

2GR Full-Blood Wagyu MB9+ (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

Lemon Tart ~ Fresh Passionfruit