Easter Seafood Banquet ‘25

Friday 18th April - Monday 21st April
$125 per person
Lunch & Dinner

Celebrate Easter with a seafood-inspired banquet by the river at Tillerman. Indulge in a feast of fresh, seasonal flavours, perfect for a long, leisurely lunch or drawn out dinner. Gather your loved ones and enjoy a stunning riverside dining experience this Easter.
Limited seats available—reserve your table now for an unforgettable celebration.

Blue Swimmer Crab, Finger Lime, Warm Brioche

Oven-Baked Hokkaido Scallops On The Half Shell, Brioche ~ Scallop Roe Beurre

Seared Kingfish, Crêpes, Saffron Pickled Radish, Cucumber, Fermented Bean Dressing (gf)

Battered Balmain Bug, Garlic, Prickly Ash (gf)

Pan-Seared Swordfish Steak ~ Beurre Noisette
& Fine Herbs (gf)

Pan-Fried Broccolini, Lemon, Olive Oil, Parmesan (gf/v)

Dutch Potato Scallops, Powdered Black Vinegar,
Salt Bush (df/gf/v)

Lemon Tart ~ Fresh Passionfruit


Add Half NQ Tropical Painted Lobster $60pp