LONG SPRING LUNCH BANQUET 59PP

Oven-Baked Hokkaido Scallops On The Half Shell, Brioche ~ Scallop Roe Beurre

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Spiced Shoestring Fries (df/gf/v)

Radicchio, Endive, Rocket, Croutons & Pistachio (df/v)

Chilli Tiger Prawn Linguine, Garlic, Parsley ~Velouté Sauce

OR

Jack’s Creek 180-Day Grain-Fed Black Angus Flat Iron MB5+ ~ Charred Savoy Cabbage (gf)

Add-Ons

Caviar Bump And Frozen Belvedere Vodka 30
Grilled Pineapple Mojito 20
Lemon Tart ~ Fresh Passionfruit 10