NEW YEARS EVE
TUESDAY 31ST DECEMBER
2nd seating: $225pp 8.30pm-midnight
9 course banquet

Battered Balmain Bug, Garlic, Prickly Ash (gf)

Grilled Chicken Skewers, Pickled Onion, Charred Pineapple, Herbs, Flat Bread ~ Red Pepper Sauce (df)

Cured Ora King Salmon Tartare, Beetroot Salsa, Fried Caper, Fish Crackers ~ Passionfruit & Saffron Vinaigrette (df/gf)

Seared Kingfish, Crêpes, Saffron Pickled Radish, Cucumber ~ Fermented-Bean Dressing (gf)

Golden Pompano Meunière ~ Brown Butter, Lemon & Parsley Sauce (gf)

48hr Dry-Aged Duck Breast, Potato Gratin ~ Mandarin Jus (gf)

Fresh Fennel, Caper, Green Apple, Rocket, Shaved Parmesan ~ Lemon Vinaigrette (gf/v)

2GR Full-Blood Wagyu MB9+ (gf)

Dutch Potato Scallops, Powdered Black Vinegar, Salt Bush (df/gf/v)

Lemon Tart ~ Fresh Passionfruit