Valentines Day ‘25
Friday 14th February
$175 per person
5:30pm-6pm 8pm - 8:30pm

Love is in the air—and certainly on the plates—at Tillerman. Join us this Valentine’s Day, Friday 14th February, for an unforgettable evening that’s sure to have your significant other swooning.

Indulge in a specially curated seafood menu featuring exquisite dishes crafted with love, perfectly paired wines, and a romantic riverside ambiance that sets the stage for the ultimate celebration of love.

Reserve your table now to ensure a special evening for you and yours.

Freshly Shucked Oysters

Battered Balmain Bug, Garlic, Prickly Ash (gf)

Seared Kingfish, Crêpes, Saffron Pickled Radish, Cucumber, Fermented Bean Dressing (gf)

Dry Aged Duck Breast, Potato Gratin ~ Mandarine Jus (gf)

Fresh Fennel, Caper, Green Apple, Rocket, Shaved Parmesan ~ Lemon Vinaigrette (gf/v)

NQ Tropical Painted Lobster with Angel Hair Pasta ~ Lemon, Garlic & Thyme

Strawberry Panna Cotta, Mixed Berries,Chocolate Mint